Saturday, February 14, 2015

Valentines Day Special:Coeur à la crème with strawberry coulis

This valentines make something special for your love...This classic french easy dessert requires perforated* heart shaped molds but if have not got any, regular silicon molds or ramekins will do..afterall its the sentiment that counts.

Coeur à la crème

  • 250gm Ricotta cheese
  • 300ml curd or yoghurt (the curd should be drained of water through a muslin cloth for 1 hour)
  • 1teaspoon vanilla Essence
  • 5 tablespoon Icing sugar (we used icing sugar , we found it much easier to blend)

Coulis- Blend together the below mentioned ingredients
  • 200gm Strawberry Fresh
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar to sweeten

  • Beat the cheese, Vanilla essence and yoghurt together with sugar(add the sugar little by little)
  • Place them tightly in Ramekins or Molds by filling them till the brim.
  • Place in fridge for half a day (2 day better)
  • For serving unmold them and serve with coulis and a little more fresh strawberry

*if you have perforated traditional molds, no need to drain water from the yoghurt.


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